CRISPY ONE PAN DUMPLINGS

Google Doc

From a Facebook Reel

---

From Google Doc

CRISPY ONE PAN DUMPLINGS
Source: Noa Williams on fb reels https://www.facebook.com/share/r/1DjoxDdSKD/

Ingredients

• 1 package wonton wrappers

Dipping Sauce

• 2 Tbsp soy sauce
• ​½ Tbsp Chinese black vinegar or rice wine vinegar

Filling

Filling:
500g minced chicken or pork (about 1lb)
1 small carrot (peeled & finely grated)
½ cup green onions (thinly sliced)
1 Tbsp of Umami seasoning
1.5 tsp Tamari or soy sauce + 1 tsp dark soy sauce
1 Tbsp sesame or olive oil
1 Tbsp water
**additional ingredients: freshly grated ginger

Method

1. Combine all filling ingredients in a bowl and mix until well combined. If the mixture feels slightly wet, you can refrigerate for 30 minutes to firm up, this does not affect the cooking process.
   
2. Scoop small portioned balls of filling and set aside.
   
3. Heat a drizzle of olive oil in a frying pan over medium heat. Add the dumpling balls, leaving space between each one.
   
4. Place the wonton wrappers over the top and gently press around the filling to secure.
   
5. Drizzle a little olive oil over the top and pan fry for about a minute to let the bottom crisp up.
   
6. Pour in ⅓ cup of water and place a lid on to steam. Repeat this 2 to 3 times, letting the water fully absorb before adding more. Once cooked, the wonton wrappers will have softened. 
   
7. Repeat in batches until all of the mixture has been used.
   
8. Serve immediately with chili oil, extra green onion and sesame seeds.